The Way To Cagbalete Island

published by Bren

Last updated: January 13, 2024

I love Manila. It’s a great city with great restaurants, great people, great shopping and great affordability. However there’s one big problem with Manila that is never going to change.

It has. No. Beach!

The good news is the Philippines has some of the best beaches on the planet, some of which are not too far from the capital. If you’re after your fix of sand and sun, a little weekend road trip is enough to have you sorted.

The journey to Cagbalete Island starts before sunrise. A public bus leaves every morning at 5am which you cannot miss (it’s from the JAC Liner terminal in Cubao). It will take you straight to Mauban in Quezon, where you’ll jump on the ferry to the island. For reasons unbeknownst to me, we decided to take the longer, roundabout route, with a 4am bus to Lucena, followed by a second bus to Mauban. What fun is life if you don’t do things a little different now and then?

The bus to Lucena

It’s a refreshing bus ride to Lucena. The buses are modern, probably with a TV playing The Fast & The Furious, along with reclining seats and a working AC. After a short 3 hours, you’ll find yourself at the Lucena bus station, with a wealth of Filipino food to appease your growling stomach.

One of the many eateries at Lucena bus station

From there it’s another 2 hour bus ride, heading to the town of Mauban. Here’s where the real journey begins. It’s an old and weathered bus, which chugs along at a snail’s pace. The seats are hard and unforgiving. The only AC is the open air windows and the panels vibrate with the rattle of the engine. But it excites you, because there’s not a single foreigner on this rickety old bus. Hell, there’s hardly any other people on it, and that alone tells you that something good lies ahead. The road less travelled is always the most rewarding one, and the road to Cagbalete Island seems to be hardly travelled at all.

Bus to Mauban

The bus ride offers a pleasant glimpse into rural Philippines. Staring out the window is like a filmstrip of banana trees and beautiful greenery, minimalist houses and bunches of laughing kids playing outside with nature. After a slow but easy two hours, the bus finally pulls into Mauban.

Streets of Mauban

Mauban is everything you expect it to be. A tranquil little town, where people live in peaceful simplicity. There are no rush hours here, no valet parking. Smiles? Yes, lots of them. Something tells me that’s not a coincidence.

As we make our way through the town, it seems common to buy meat, fish and vegetables at the market to take with you to the island. I’m sensing there is no McDonald’s where I’m going. However, for us there’s no time to shop; our bus has arrived late, and the boat to Cagbalete is leaving any second. For all we know, it’s already gone without us.

Mauban markets

A trike takes us to the ferry and we rush out onto the jetty, stopping at the ticketing booth to pay our fares. I scamper to the boat and hurry on board, relieved that it’s still here. After all, we’ve arrived 30 minutes past the scheduled departure time.

Mauban ticketing booth

I’m a fool. This is not Singapore. Things here run on island time, where 30 minutes late is not late at all. We’re on time, maybe even early. Patience is a virtue, and these people are among the most virtuous I have met.

Boat to Cagbalete

As workers continue to load up the boat with the daily crates of food and water for the island, we indulge in some of the local treats being sold on board. The damage on a lumpia is 8 pesos (20 cents). Those $3 spring rolls at home don’t seem like such a bargain after all…


The 45 minute boat ride is wet, crowded and bumpy. I tough it out.

As we pull up to shore the local kids swimming in the ocean jump onto the side of the boat and squeal at me in Tagalog. They are tanned to a chocolate brown, and talk at me with urgency. I smile and hide behind my sunglasses. I later figure out they were simply offering to hold my bags for me, perhaps for a negligible tip.

Kids on Cagbalete
Kids jump onto the boat as well pull up to shore

I’ve made arrangements to stay at Dona Choleng Resort, around a 15 minute walk from the dock. Funnily enough, the owner of the resort is on board the ferry with me, so we follow him through the back alleys and out into the open brush. More than once, we need to wade through puddles of thick, sandy mud. It’s all part of the fun.

The mud is unavoidable

Arriving at Dona Choleng is a refreshing change to the crash and bash of Manila. A collection of bamboo huts line the resort on one side and a handful of cabins line the other, with a private white sand beach lingering just a couple of footsteps away. A hut is 1,500 PHP ($33) for the night. I have no problems with that.

Bali Huts at Dona Choleng

Scattered throughout the resort are open air bamboo cabanas, where meals are served and you can relax with a drink at night. Not a bad way to enjoy the island breeze.

Open air huts at Dona Choleng

I’m fed well at Dona Choleng. Our stay is fully catered; 800 pesos ($18) for 5 meals a day. At a resort? Yes, at a resort. I need to find more places like this. $18 at home barely gets me an uninspiring salad.

Food at Dona Choleng

During our first meal I start craving for coconut. In a flash, the staff hunt some down and cut them open, right before my eyes. I eagerly down the juice and devour the flesh. It’s magic. I’m convinced that a coconut a day keeps the doctor away. Apples only pale in comparison.

Fresh Coconut!

After the gluttony it’s time to hit the beach. It’s November; high season is long gone. We literally have the entire resort to ourselves. Unsurprisingly, the beach is gorgeous. The sand a floury white, the ocean clear and warm. I float in the water and watch the clouds roll by. The freedom is intoxicating. An empty beach is good for the soul.

The beach at Dona Choleng

I sit down one afternoon with the owner Ryan who tells me the story of the place. Dona Choleng is the name of his Great Aunt, who more or less owns the entire island. Consequently, all the resort owners on the island are related. It’s a new resort, built in 2012. The condition of the place reflects that. He tells me I’m lucky I’ve arrived in November; earlier in the year around Holy Week (March-ish) he has over 200 guests at the resort, mostly high school students camping out along the beach. In another decade, that would’ve been heaven.

Nothing like a warm, clear ocean

I ask him about the local people and he explains there is an indigenous population living on the far end of the island, known as the Dumagan (I have no idea how to spell it). I’m intrigued. I ask if I could go visit them but he advises against it, mainly because they’re so far away.

On our last day, Ryan heads back to Quezon to take care of some business, but before he leaves he offers to upgrade me to the resort’s luxury cabin for the night, for free. I make a mental note to remember his kindness, and somehow let him know it’s not forgotten (Thanks, Ryan!) Filipino hospitality is second to none.

After two days of beaching, feasting and eating coconuts it’s time to get back on the road to Manila. However, not before a quick pit stop. Ryan recommends I stop by the town of Tayabas, to eat at a traditional restaurant known as ‘Kamayan’. I have no idea what it is, but I’m going.

After checking out we trek back across the island, one of the resort staff leading the way. He brings us to the loading spot and bids us farewell. As he walks away I call him back and offer him a tip, to which he looks at me in utter surprise. I smile and urge him to take it. His reluctance makes me want to tip him even more.

Time to leave...

After arriving back on the mainland I sample a local specialty on the way to the bus stop. The pancit habhab; noodles on a banana leaf, with a piece of pork and a quail egg. Easy, unpretentious food gets me every time.

Pancit hab hab

We jump on the bus to Lucena, but alight in Tayabas to fulfill our side mission. We hail a trike and drop the name “Kamayan”. He nods as if he knows exactly where it is. A good sign. After a good 15 minutes out of the town centre we arrive at a restaurant called Palaisdaan. Despite the different names, I’m somehow convinced we’re in the right place.

Palaisdaan restaurant

It’s serene. Floating bamboo rafts, connected by a maze of bridges and a waterfall to watch over it all. Am I even in the right place? I don’t care. We have a shameless feast.

A feast at Palaisdaan

With full stomachs and happy hearts, we board the bus back to Manila, sleepy and worn, but also refreshed. Who knew two bus rides and an empty beach could be so inspiring. Thanks for the memories, Cagbalete Island.

Heading to the Philippines?

This post is not sponsored and I paid for my trip and accommodation in full. You can read my disclosure policy here.

World Nomads provides travel insurance for travelers in over 100 countries. As an affiliate, we receive a fee when you get a quote from World Nomads using this link. We do not represent World Nomads. This is information only and not a recommendation to buy travel insurance.

Loved this? Spread the word

You might also like:

Share your thoughts!

Your email address will not be published. 

      1. I was born and raised in the province particularly in the Bicol region where anyone who’s been there would marvel at the beauty of the perfect- cone shape Mayon volcano. if you travel a little farther south to Sorsogon, you might have the chance to swim with our friendly giant of the sea, the kind of whale we local call “Butanding” (see not just people are friendly here but our giant animals are even lovable). But i’ve been in Manila for the good of my 30 years, mainly because of my job and eventually raising my own family here. Years back i owned a travel agency. that’s why i sort of tripped on self guilt upon reading your write ups on your travel in the Philippines i had the excitement of travelling in places outside the Philippines but may have failed big time in appreciating my own backyard. thanks, again and hope you come back.

  1. I love Cagbalete island! And the food — their vinegar, made from coconut nectar, is pure heaven!

    It’s just a shame though that if you look closely, you’ll realize that the waters are not as pristine as they appear to be… dead, shattered corals and the relative absence of fish are signs of a degraded environment. Further on out, the corals and rocks have been taken over by algae. We were even served bumphead parrot fish, which is a threatened species that’s responsible for producing the island’s fine white sand. I hope the locals give their environment time to recover from the decades of abuse.

  2. I am always inspired and couldn’t help but admire your appreciation of these places in my country. Sad to say the truth that I haven’t been to this magnificent place. Thanks for opening my eyes of how beautiful and exotic the Philippines really is. As someone being exposed to beaches and waterfalls, this kind of place ain’t really new and foreign to me but the way you described everything here makes it super special and wonderful. Come and visit other beautiful islands as well for there are more hidden and amazing places you need to see in this country. From the hearts of the Filipinos, we say welcome and mabuhay ka Bren!

  3. hi bren. i really enjoy reading through your blog especially those that deal with my beloved philippines. here right now along white beach of boracay. am visiting my sister who is working here. i now stay here at the lesser crowded station 3 area because there are less crowds and its closer to how boracay was before the hordes set in. i really appreciate how you present the best of us. i am glad you experienced the purest of filipino hospitality which can be best enjoyed in these less “developed” places. i encourage you to come back again and again and who knows, maybe i and our family can be your hosts next time here in the province of aklan. =)

  4. That looks nice… I love empty beaches! I’m a Filipino, but this is the first time that I’ve heard of that place. It looks serene and it must be an adventure getting there, something that you don’t experience when visiting popular beaches.

    I also like your third photo, the one from an eatery, haha. It’s nice to see it from your perspective and get to appreciate local stuffs that Filipinos like me would usually ignore.

      1. Been to Cagbalete this weekend! It was awesome! The sand is powdery white on some part of the island. We stayed in Dona Choleng too. There was a misunderstanding about out accomodation at first. We reserved for a nipa hut, upon arriving at the resort, the staff said it was already taken by other visitors. We were starting to get disappointed and all and there were 11 of us. However, the staff managed to setup a huge tent for us and gave us a discounted rate. The huge tent costs 1500php, due to the hassle and all, we haggled and they agreed to give it to us for 750php for a day tour. In spite all of the things that happened, we honestly appreciate Dona Choleng staff for entertaining us and making a way to make our stay comfortable. The island is pristine and beautiful despite of the fact that there were a lot of visitors coming in last week due to the long weekend.

        I just hope that the common toilet and bathrooms were separated. There should be a separate toilet, and a separate bathroom for guests who shares a common restroom so people who would just need to pee/use the toilet for a few minutes do not have to wait in line and wait for the other person who is taking a bath. Will save time and is more efficient that way. 🙂

  5. Next time you come to the Philippines, go to Tingloy, an island in Batangas. You will love it there. When you are in Tingloy, try to climb Mag Asawang Bato (husband and wife stone). Camp out on top of the mountain (a small one) sleep overnight and a breathtaking view of the nearby Mindoro Island you’ll see in the morning -so serene and beautiful. There’s also a beach down the mountain called Masasa, free of use for everybody.

    1. Hi Lizabeth, sorry I’m really not sure, I’ve tried Googling it but I didn’t find much. I would assume you’d catch the bus to Mauban or Lucena and from there it would be easy. Your friends from Sorsogon would best know the bus routes – I’ve never been down that way and so I have no idea sorry! You could perhaps try calling the resort owners on Cagbalete – they would’ve had guests from there before and may know a bit about it.

  6. Hi Bren. I really enjoyed your very informative article about Cagbalete. I just came back to the Philippines after 45 years absence. It has been a culture shock for me since values here have drastically changed. The hospitality of the people in the provinces and remote areas have not changed which is good. Since coming back, I have made it my mission to see all of the Philippines before I no longer can. I am over 70 years old. I can do this now since money is no longer a hindrance for me. After visiting 20 Islands, I thought I have seen them all but now I find that this is nothing compared to what there is yet to see. Roughing it out when travelling is not something that is difficult for me to adapt. I love the surprise and challenges. Please keep up your great articles. It helped me and I am sure other people as well.

    1. At least during low season, the place is very solitary. I probably wouldn’t go alone unless I was wanting to get away and read/write or something. From a safety perspective there’s nothing wrong with it at all, but it just feels like a place you’d go with a couple of friends to hang out and relax. Don’t know if there’s waterfalls – Zambales is the place for that! hah

  7. I cannot recommend this place. People in this place are tend to take advantage of the tourist they tend to overprice almost everything. From a overpriced private boat worth 3000 php two way and 2500 for 1 way for small group (4-6 person) and the price increase as your group member increase (for instance 12 person for 5500 on way trip) imagine!!!!!!. To a very simple favor you might ask to the local…. almost everything has a price……. One thing more some people in this place are trickster in nature even a kid….. But to be fare the view of this island are great…… But it is enough that I see this Islands once I will not go back anymore…….

  8. Wow its nice to know you’ve been to Cagbalete too. You really explored the Philippines well when you were here because some bloggers would just travel to the more popular and touristy destinations.

    Cagbalete is perfect for a weekend getaway. Just a few hours from Manila. It’s a laidback island with beautiful sandbars. The people I mean the locals are very nice and accomodating too. Very Filipino hehe ?

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}


My newsletter includes exclusive stories, updates, giveaways and more. 100% free. 

Zero spam. Unsubscribe anytime.