It was late August when I signed up for the race. Nine weeks out. Part of me didn’t really believe I could do it. But, part of me did. That was the only part that mattered. There’s a long backstory to why I signed up for this race. I was battling a skin condition called

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I’m skipping the hotel breakfast. I already know what it’s going to be. Eggs, bacon, fruit, sausages. And fish of course. Not that there’s anything wrong with that. Sounds delightful actually. It’s just, we’ve only got one day in Honiara, and I’d prefer to start the day with something…different. It’s around 8:30. I head out

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